Latest News
Xudun Aquaculture – Cage Culture Series
Hypochlorous Acid Solution for Sea Cucumber Farming
Our hypochlorous acid solution offers high efficiency, broad-spectrum protection, and exceptional safety. It effectively addresses key pain points in sea cucumber farming caused by the lack of scientific and proper technical management, including frequent disease outbreaks, low survival rates, and poor farming profitability.
Recommended Usage
-
General water treatment: Add 40–100 ml of hypochlorous acid solution to 20 liters of seawater, depending on water quality. Recommended dosage: 50 ml.
-
For skin ulceration (Huapi) treatment: Recommended dosage: 100 ml per 20 liters of seawater.
-
Disinfection, sterilization, and gut health improvement: Soak for 10 minutes.
-
For elimination of scuticociliates and other ectoparasites: Extend soaking time to 30 minutes.
Key Benefits
Body Surface Disinfection
Effectively prevents the growth and spread of harmful microorganisms (bacteria, viruses, etc.) on the body surface of sea cucumbers, ensuring healthy growth and disease resistance.
Water Disinfection
Rapidly eliminates harmful microbes and reduces the accumulation of toxic chemical compounds in the aquaculture water. Improves the ecological environment of the farming system, reducing disease occurrence and transmission.
Eco-Friendly – No Harmful Residues
After use, the solution breaks down into water, eliminating the risk of environmental pollution from aquaculture tailwater discharged into the sea. Supports green, sustainable, and environmentally responsible sea cucumber farming.
Safe – Biologically Harmless
Non‑toxic if ingested. Non‑irritating to the skin and mucous membranes, making it safe for both the cultured animals and farm workers.